All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of assembly and cooking.
Author: Molly Baz
One-pot dishes are all about planning well and laying out your prep in a smart sequential order. The beauty of this dish is the vinegar, which is malty,...
Author: Hugh Acheson
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner's a wrap!
Author: Claire Saffitz
This mustard sauce is meant to have some zing, but if you want less heat, swap smoked paprika for the cayenne.
Author: Claire Saffitz
Stop struggling to peel and slice superfirm squash. Just roast it whole, tear up the flesh, then sear it off in a skillet.
Author: Claire Saffitz
Active time: 45 min Start to finish: 45 min
A beautifully browned bird and seasonal vegetables cook in a single skillet for an effortless dinner. Swap in carrots, quartered onions, or tiny potatoes-anything...
Author: Dawn Perry
A one-pot evening meal with minimum fuss and maximum taste.
Author: Alice Liveing
Who doesn't love a plate-sized pancake for dinner? In this Asian-inspired riff, the protein-rich savory pancake is made with a chickpea flour and coconut...
Author: Anna Stockwell
Thai green curry paste packs potent flavor into this one-pan, eight-ingredient, weeknight-friendly chicken dinner.
Author: Anna Stockwell
Slowly rendering the pancetta, gently toasting the garlic, and concentrating the tomatoes puts three pots' worth of flavor in just one.
Author: Chris Morocco
You'll love this no-fuss, healthy one pot meal! If you prefer a smaller pot, just cut the recipe in half.
Author: Jill Weisenberger MS, RDN, CDE, FAND
This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.
Author: Deb Perelman
You'll need seafood seasoning and your biggest pot for this Low-Country Boil (also called Frogmore Stew) brimming with shrimp, sweet corn, sausage, and...
Author: Rhoda Boone